![]() Bragg’s 24 Herb Sprinkle Seasoning: this is the same seasoning from above.Then, I steam them in the microwave until they are tender. I get these washed and trimmed from the market. Fresh Green Beans: I make my green bean casserole with fresh green beans.Other Southern Green Bean Casserole Ingredients You can use one or the other in this recipe Xanthan Gum or Cornstarch: this helps to thicken green bean casserole so that it is not watery or runny.Water: the water helps to loosen the cream sauce.Bragg’s 24 Herb Sprinkle Seasoning: this is a mixed herb seasoning that includes flavors like tarragon, sage, thyme, and garlic.I use it in this recipe as a way to add flavor without adding too many ingredients. Chicken Better than Bouillon: this concentrated chicken broth is a great starter to sauces.But, if you use minced jarred garlic too! Garlic: I used fresh garlic that I pushed through a garlic press.Yellow Onion: I dice this, but you can also slice it.If cremini mushrooms are not available, I also enjoy this with shiitake mushrooms or mixed mushrooms. You can buy your mushrooms sliced if you’d like to save time. Cremini Mushrooms: I used 8oz of whole mushrooms and sliced them thinly.Ingredients Needed Homemade Cream of Mushroom Soup You can even buy many of the ingredients already prepped to save time. You’re going to need one pan and baking dish. Easy to make: even though this Southern Green Bean Casserole uses fresh green beans and homemade mushroom soup, it’s still easy to put together.By taking a few extra minutes to cover your green beans in a creamy and garlicky mushroom sauce, you add so much flavor to your green beans and this dish. Homemade Cream of Mushroom Soup: If you’re wondering why green bean casserole is a thing, then you probably haven’t had it with homemade mushroom sauce.Plus, get tips to keep it from being watery and tips to add flavor to your green beans. It uses my homemade cream of mushroom soup and bacon (if you wish)! Make this green bean casserole with or without fried onions. Repeat until all the onions are cooked.This Southern Green Bean Casserole recipe with fresh green beans and cheese is the perfect Thanksgiving casserole recipe and side dish. Fry until golden brown, a few minutes, then remove immediately to a paper towel-lined plate. Grab a handful of the onions, throw them into the flour mixture, tap to shake off the excess and plunge into the hot oil. Heat the oil in a Dutch oven or heavy-bottomed pot until a deep-frying thermometer registers 375 degrees F.Ĭombine the flour, salt, cayenne and some black pepper in a bowl. Put the onion slices in a baking dish, cover with the buttermilk and soak for at least 1 hour. Bake until the sauce is bubbly, about 30 minutes. Pour the sauce over the green beans and stir gently to combine. Put the green beans in the prepared casserole dish. Add the peppers along with the reserved bacon/onion mixture and stir to combine. If the sauce is too thick, splash in some chicken broth as needed. Add the cayenne, 1 1/2 teaspoons salt and some pepper, then the grated Cheddar and Monterey Jack. Cook, whisking constantly, until the sauce thickens, about 2 minutes. Cook for a minute or two, then stir in the milk, half-and-half, chicken broth and sherry. Sprinkle the flour into the skillet and whisk immediately to evenly mix it into the butter. In the same skillet, melt the butter over medium heat. Cook for 2 minutes, then add the garlic and onion and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 4 to 5 minutes. Butter a casserole dish.Īdd the bacon pieces to a skillet over medium heat. Drain the beans once they're cool and set aside. Remove from the boiling water with a slotted spoon and immediately plunge them into the ice water to stop the cooking process. Blanch the green beans by dropping them into the boiling water and cooking them for about 1 1/2 minutes. Bring a pot of lightly salted water to a boil prepare a bowl of ice water.Ĭut the green beans in half if you like the pieces a little smaller.
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